Nutritional supplementation assessment with whey proteins and TGF-B in patients with Crohn's disease

Crohn's disease (CD) is a chronic inflammatory disorder that primarily affects the intestines, resulting in breakage of the intestinal barrier, pathological inflammation and nutritional disorders that encompass from trace elements deficiency to severe malnutrition. Nutritional interventions eit...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: T. Davanço, V. Oya, Saddy Rodrigues Coy, R. Franco Leal, M.a de L. Setsuko Ayrizono, V. C. Sgarbieri, M.a M. dos Santos Vilela, E. A. Lomazi
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2012
Assuntos:
Medicina
Food intake
Chron’s disease
Supplementation
Food consumption
Body composition
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309226790047
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