Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics

Introduction: Little research has been conducted into the attitudes and knowledge of dietitians-nutritionists (DN) or of experts in human nutrition and dietetics (EHND) regarding functional foods (FFs). Objectives: To evaluate the knowledge of, interest in and predisposition towards FFs in Spanish D...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: J. Basulto Marset, P. Casas-Agustench, N. Babio Sánchez, J. Salas-Salvadó
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2012
Assuntos:
Medicina
Survey
Knowledge
Dietitians
nutritionists
Functional food
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309226786042
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