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Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil
The bromatological characterization of the Agaricus sylvaticus species (A. sylvaticus), known as the Sun Mushroom and cultivated in Brazil, is necessary to determine substances with pharmacological and nutritional potential, in view its safe use in food and in human medicine. The purpose of the pre...
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| 發表在: | Nutrición Hospitalaria |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Española de Nutrición Parenteral y Enteral
2012
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=309226786015 |
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