Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil

The bromatological characterization of the Agaricus sylvaticus species (A. sylvaticus), known as the Sun Mushroom and cultivated in Brazil, is necessary to determine substances with pharmacological and nutritional potential, in view its safe use in food and in human medicine. The purpose of the pre...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrición Hospitalaria
Autori principali: J. Vinhal Costa Orsine, M.a R. Cavalho Garbi Novaes, E. Ramírez Asquieri
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedad Española de Nutrición Parenteral y Enteral 2012
Soggetti:
Medicina
Cancer
Protein
Mushroom
Therapeutic fungi
Chemical composition
Accesso online:https://www.redalyc.org/articulo.oa?id=309226786015
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