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Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil

The bromatological characterization of the Agaricus sylvaticus species (A. sylvaticus), known as the Sun Mushroom and cultivated in Brazil, is necessary to determine substances with pharmacological and nutritional potential, in view its safe use in food and in human medicine. The purpose of the pre...

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發表在:Nutrición Hospitalaria
Main Authors: J. Vinhal Costa Orsine, M.a R. Cavalho Garbi Novaes, E. Ramírez Asquieri
格式: Artigo
語言:Inglês
出版: Sociedad Española de Nutrición Parenteral y Enteral 2012
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在線閱讀:https://www.redalyc.org/articulo.oa?id=309226786015
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