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Eating behavior and nutritional status in patients who underwent coronary angioplasty

Introduction: The identification of stages of dietary change and the factors affecting food choices can direct more effective nutritional intervention against coronary heart disease progression. Objective: Identify the stages of change of eating behavior and its relation with nutritional status, foo...

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Publicat a:Nutrición Hospitalaria
Autors principals: L. Proença Vieira, M. Roberto Nobre, G. Gonçalves de Queiroz
Format: Artigo
Idioma:Inglês
Publicat: Sociedad Española de Nutrición Parenteral y Enteral 2012
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Accés en línia:https://www.redalyc.org/articulo.oa?id=309226784038
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