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Dietary intake and oxidative stress in breast cancer: before and after treatments
Objective: The aim of this study was to investigate changes in dietary intake, anthropometric parameters and markers of oxidative stress in 40 women who under- went surgery, chemotherapy or radiation therapy for breast cancer. Methods: Pretreatment and post-treatment measure- ments included data col...
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| Publicado no: | Nutrición Hospitalaria |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Española de Nutrición Parenteral y Enteral
2011
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=309226773011 |
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