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EGG CONSUMPTION AND RISK OF TYPE 2 DIABETES IN A MEDITERRANEAN COHORT; THE SUN PROJECT
Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all countries. Some studies from non-Mediterranean populations suggest that higher egg consumption is associated with an increased risk of diabetes. The aim of our study was to prospectively assess the ass...
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| 出版年: | Nutrición Hospitalaria |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedad Española de Nutrición Parenteral y Enteral
2013
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=309226055014 |
| タグ: |
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