Scientific production of Nutrition courses in Food and Nutrition in Collective Health: contributions to the debate on professional performance
This study aims to analyze the scientific production of Nutrition courses on knowledge core Food and Nutrition in Collective Health (FNCH) and its associations with institutional characteristics and advisor’s academic degree. A bibliometric study was performed on 195 final projects of five nutrition...
Gorde:
| Argitaratua izan da: | Acta Scientiarum. Health Sciences |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidade Estadual de Maringá
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=307269997037 https://www.redalyc.org/journal/3072/307269997037/ https://www.redalyc.org/journal/3072/307269997037/html/ https://www.redalyc.org/journal/3072/307269997037/307269997037.epub https://www.redalyc.org/journal/3072/307269997037/movil |
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