Evaluation of the Probiotic Profile of the Lactobacillus Acidophilus Used in Pharmaceutical and Food Applications

Lactobacillus acidophilus used in three different applications, compounding pharmacies (LA1), fermented dairy (LA2), and allopathic compoundings (LA3) were tested to evaluate the existence of significant differences between them and in different growth conditions. In the evaluation of resistance to...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Acta Scientiarum. Health Sciences
Main Authors: Jucelaine Deon Schmitt, Luciana Oliveira de Fariña, Márcia Simões, Luciana Bill Mikito Kottwitz
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Maringá 2018
Teme:
Medicina
immunity
Intestinal health
resistance to pathogens
Online dostop:https://www.redalyc.org/articulo.oa?id=307259135014
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