Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil
A food-frequency questionnaire (FFQ) was designed to assess the average consumption frequency of food items and to characterize the food pattern among workers. A list of consumed food and usual serving sizes was compiled from previous local survey, using single 24hours dietary recalls and frequency...
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| 發表在: | Acta Scientiarum. Health Sciences |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidade Estadual de Maringá
2005
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=307223942012 |
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