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Shape and size of jatropha beans (Jatropha curcas L.) during drying at different temperatures

This study was carried out to study the physical properties of the jatropha beans over the drying under six air conditions, based on measurements of roundness, sphericity, volume, superficial area, projected area and surface/ volume ratio. Jatropha beans with moisture content around 0.61 (decimal d....

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Publicat a:Revista Ceres
Autors principals: Valdiney Cambuy Siqueira, Osvaldo Resende, Tarcísio Honório Chaves
Format: Artigo
Idioma:Inglês
Publicat: Universidade Federal de Viçosa 2013
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Accés en línia:https://www.redalyc.org/articulo.oa?id=305229913010
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