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Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass
Spent yeast biomass is one of the residues of brewing. It is specifically the second-largest residue from brewing industry. Most of the spent yeast is sold at low prices, or disposed as waste or used as animal feed. Spent yeast biomass is predominantly composed of proteins, and it has a high biologi...
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| I publikationen: | Acta Scientiarum. Technology |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Universidade Estadual de Maringá
2020
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| Ämnen: | |
| Länkar: | https://www.redalyc.org/articulo.oa?id=303265671045 https://www.redalyc.org/journal/3032/303265671045/ https://www.redalyc.org/journal/3032/303265671045/html/ https://www.redalyc.org/journal/3032/303265671045/303265671045.epub https://www.redalyc.org/journal/3032/303265671045/movil https://doi.org/10.4025/actascitechnol.v42i1.48792 |
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