Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation
The objective of this study was to apply a natural extract derived from the biomass of fermented rice bran as conservative, aiming to increase the shelf life of pizza do ughs. The substrate, rice bran, was placed in tray bioreactors and inoculated with Rhizopus...
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| Publicado no: | Acta Scientiarum. Technology |
|---|---|
| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303252892002 https://www.redalyc.org/journal/3032/303252892002/ https://www.redalyc.org/journal/3032/303252892002/html/ https://www.redalyc.org/journal/3032/303252892002/303252892002.epub https://www.redalyc.org/journal/3032/303252892002/movil |
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