Production and spray drying of protein hydrolyzate obtained from tilapia processing by-products
In the last few decades, the o ffer of by-products obtained fr om the processing of tilapia ( Oreochromis niloticus ) has increased, and the need for developing products with high biological and nutritional values for use in animal nutrition motivated this study. Enzymatic hydrolysis of carcass, h...
Gorde:
| Argitaratua izan da: | Acta Scientiarum. Technology |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidade Estadual de Maringá
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=303243563012 https://www.redalyc.org/journal/3032/303243563012/ https://www.redalyc.org/journal/3032/303243563012/html/ https://www.redalyc.org/journal/3032/303243563012/303243563012.epub https://www.redalyc.org/journal/3032/303243563012/movil |
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