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Quality of coffee cultivated in Campos Gerais, Minas Gerais
ABSTRACT. Coffee quality can be defined as a set of physic al, chemical, sensory and safety attributes that meet consumer taste preferences. Coffea arabica is the most cultivated species, accounting for 70% national and world production of coffee. The present study analyzed 6 coffee samples fr...
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| Publicado no: | Acta Scientiarum. Technology |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303243563001 |
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