Wheat technological quality as affected by nitrogen fertilization under a no-till system

Wheat is a major cereal crop cultivated worldwide that plays a strategic role in humannutrition. Differently from several other crops, wheat’s technological properties are essential for itscommercialization and utilization. Its reserve protein, known as gluten, presents unique rheologicalproperties...

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Detaylı Bibliyografya
Yayımlandı:Acta Scientiarum. Technology
Asıl Yazarlar: Maik Barbosa Rodrighero, Eduardo Fávero Caires, Ricardo Barroso Lopes, Acácio Antônio Zielinski, Daniel Granato, Ivo Mottin Demiate
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Estadual de Maringá 2015
Konular:
Ingeniería
urea
flour rheology
Triticum aestivum
multivariate statistics
Online Erişim:https://www.redalyc.org/articulo.oa?id=303233070026
Etiketler: Etiketle
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