Starch and ICUMSA color removal in sugarcane juice clarified by carbonatation
The manufacture of sugar with sulfur dioxide during the clarification process faces market difficulties and rejection by consumers who are more and more concerned on food safety. The alternative may be sugar clarification with carbon dioxide which consists in adding carbon dioxide and calcium hydrox...
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| Published in: | Acta Scientiarum. Technology |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Universidade Estadual de Maringá
2014
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=303231830024 |
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