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Intra-laboratory quality control for chicken raw materials
In recent times, food and water laboratories have aimed to improve their processes to meet market demands. In order to contribute to the efficacy and development of these processes, new methods must be sought, among which is intra-laboratory quality control. This research study portrays the use of t...
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| Publicado no: | Acta Scientiarum. Technology |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2013
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303228846006 |
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