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Antioxidant capacity of phytic acid purified from rice bran
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating the antioxidant capacity of purified phytic ac...
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| Publié dans: | Acta Scientiarum. Technology |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Estadual de Maringá
2012
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=303226543013 |
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