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Antioxidant capacity of phytic acid purified from rice bran

Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating the antioxidant capacity of purified phytic ac...

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Détails bibliographiques
Publié dans:Acta Scientiarum. Technology
Auteurs principaux: Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Maringá 2012
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Accès en ligne:https://www.redalyc.org/articulo.oa?id=303226543013
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