Production and characterization of water-steam activated carbons made from sugarcane bagasse and molasses pellets
Pellets made from sugarcane bagasse and molasses in weight proportions 1.0:0.5 and 1.0:1.0 (wt%) were water-steam activated during 1, 2 and 4h, at 850°C, by two processes, namely, (1) pyrolysis and activation in two different assays or (2) pyrolysis and sequenced activation in a single experiment. A...
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| Vydáno v: | Acta Scientiarum. Technology |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Estadual de Maringá
2012
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=303226534004 |
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