Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition
A study was conducted to assess the impact of partially replacing fish meal and fish oil with fish meal oil and residue in diets for pacamã fry (Lophiosilurus alexandri). Eight diets were formulated to be isoproteic and isoenergetic, varying with four levels of fish meal substitution by fish residue...
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| Publicado no: | Acta Scientiarum. Animal Sciences |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2024
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303179699009 https://www.redalyc.org/journal/3031/303179699009/ https://www.redalyc.org/journal/3031/303179699009/html/ https://www.redalyc.org/journal/3031/303179699009/303179699009.epub https://www.redalyc.org/journal/3031/303179699009/movil |
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