Quality of Japanese quail eggs according to different storage periods and temperatures
The objective was to evaluate the quality of Japanese quail eggs stored at room temperature (26.8ºC) and under refrigeration (10.9ºC), for different storage periods (0; 5; 10; 15; 20; 25 and 30 days). A total of 196 quail eggs were assigned to different treatments in a factorial arrangement of 2 (te...
محفوظ في:
| الحاوية / القاعدة: | Acta Scientiarum. Animal Sciences |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade Estadual de Maringá
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=303175504051 https://www.redalyc.org/journal/3031/303175504051/ https://www.redalyc.org/journal/3031/303175504051/html/ https://www.redalyc.org/journal/3031/303175504051/303175504051.epub https://www.redalyc.org/journal/3031/303175504051/movil |
| الوسوم: |
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