Characterization and effects of DDG on the intake and digestibility of finishing bulls in feedlots

The aim of this study was to characterize four corn and sorghum co-products (DDG) in terms of their protein and carbohydrate fractions; we also evaluated the effects of substituting the protein source of the conventional supplement by DDG on consumption and nutrient digestibility in confined finishi...

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Библиографические подробности
Опубликовано в: :Acta Scientiarum. Animal Sciences
Главные авторы: Natália Vilas Boas Fonseca, Abmael da Silva Cardoso, Alvair Hoffmann, Rhaony Gonçalves Leite, Adriana Cristina Ferrari, Marcia Helena Machado da Rocha Fernandes, Ricardo Andrade Reis
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Estadual de Maringá 2021
Предметы:
Agrociencias
co
Cattle
products
confinement
corn ethanol
Online-ссылка:https://www.redalyc.org/articulo.oa?id=303168054030
https://www.redalyc.org/journal/3031/303168054030/
https://www.redalyc.org/journal/3031/303168054030/html/
https://www.redalyc.org/journal/3031/303168054030/303168054030.epub
https://www.redalyc.org/journal/3031/303168054030/movil
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