Physical properties of snacks made from cassava leaf flour

od Adriana Cristina Ferrari, Magali Leonel, Martha Maria Mischan
Izdano 2014-02-01

Physical properties of snacks made from cassava leaf flour

od Adriana Cristina Ferrari, Magali Leonel, Martha Maria Mischan
izdano v Semina: Ciências Agrárias (2014)

Characterization and effects of DDG on the intake and digestibility of finishing bulls in feedlots

od Natália Vilas Boas Fonseca, Abmael da Silva Cardoso, Alvair Hoffmann, Rhaony Gonçalves Leite, Adriana Cristina Ferrari, Marcia Helena Machado da Rocha Fernandes, Ricardo Andrade Reis
izdano v Acta Scientiarum. Animal Sciences (2021)