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Characterization and effects of DDG on the intake and digestibility of finishing bulls in feedlots
The aim of this study was to characterize four corn and sorghum co-products (DDG) in terms of their protein and carbohydrate fractions; we also evaluated the effects of substituting the protein source of the conventional supplement by DDG on consumption and nutrient digestibility in confined finishi...
সংরক্ষণ করুন:
প্রকাশিত: | Acta Scientiarum. Animal Sciences |
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প্রধান লেখক: | , , , , , , |
বিন্যাস: | Artigo |
ভাষা: | Inglês |
প্রকাশিত: |
Universidade Estadual de Maringá
2021
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বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://www.redalyc.org/articulo.oa?id=303168054030 https://www.redalyc.org/journal/3031/303168054030/ https://www.redalyc.org/journal/3031/303168054030/html/ https://www.redalyc.org/journal/3031/303168054030/303168054030.epub https://www.redalyc.org/journal/3031/303168054030/movil |
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