Meat quality of suckling goat raised in differents feeding systems
The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding system...
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| Gepubliceerd in: | Acta Scientiarum. Animal Sciences |
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| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidade Estadual de Maringá
2020
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=303162575019 https://www.redalyc.org/journal/3031/303162575019/ https://www.redalyc.org/journal/3031/303162575019/html/ https://www.redalyc.org/journal/3031/303162575019/303162575019.epub https://www.redalyc.org/journal/3031/303162575019/movil |
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