Influence of lamb finishing system on animal performance and meat quality
This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each ani...
Gorde:
| Argitaratua izan da: | Acta Scientiarum. Animal Sciences |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidade Estadual de Maringá
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=303160553050 https://www.redalyc.org/journal/3031/303160553050/ https://www.redalyc.org/journal/3031/303160553050/html/ https://www.redalyc.org/journal/3031/303160553050/303160553050.epub https://www.redalyc.org/journal/3031/303160553050/movil |
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