Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Nellore steers finished in pastures (n = 10) and 20-month old Angus vs. Nellore bulls finished in feedlot (n = 10). Final body weight, carcass weight, characteristics, conformation and fat thickness, we...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Animal Sciences
Principais autores: Vinicius Cunha Barcellos, Camila Mottin, Rodrigo Augusto Cortez Passetti, Ana Guerrero, Carlos Emanuel Eiras, Paulo Emílio Prohman, Ana Carolina Pelaes Vital, Ivanor Nunes do Prado
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2017
Assuntos:
Agrociencias
Brazil
meat quality
sexual class
genetic groups
fattening system
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303156126014
https://www.redalyc.org/journal/3031/303156126014/
https://www.redalyc.org/journal/3031/303156126014/html/
https://www.redalyc.org/journal/3031/303156126014/303156126014.epub
https://www.redalyc.org/journal/3031/303156126014/movil
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