Effect of cassava wastewater on physicochemical characteristics and fatty acids composition of meat from feedlot-finished lambs

This study aimed to evaluate the effects of includingcassava wastewater (0.0, 0.5, 1.0, or 1.5 L animal-1 day-1) in diets of feedlot-finished lambs on the physicochemical characteristics and fatty acid composition of their meat. Thirty-two uncastrated lambs atan average age of 167 days and an averag...

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Опубликовано в: :Acta Scientiarum. Animal Sciences
Главные авторы: José Adelson Santana, Evandro Neves Muniz, Gladston Rafael de Arruda Santos, Francisco de Assis Fonseca de Macedo, Jose Henrique de Albuquerque Rangel, Ludmila Couto Gomes
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Estadual de Maringá 2017
Предметы:
Agrociencias
By
fat
products
meat color
shear force
Online-ссылка:https://www.redalyc.org/articulo.oa?id=303156126007
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