Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources
This study evaluated the chemical and lipid composition of uncooked or cooked loin (Longissimus thoracis) and rump (Biceps femoris) in samples of 2.54 cm thick from 35 carcasses of Nellore young bulls finished in feedlot for 96 days and slaughtered at an average weight of 532.17 ± 30.25 kg and 24 mo...
Kaydedildi:
| Yayımlandı: | Acta Scientiarum. Animal Sciences |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Estadual de Maringá
2015
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=303138476013 |
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