Processed soybean in diets for pacu (Piaractus mesopotamicus)

Changes in development and in physiological parameters of fingerlings of the pacu (Piaractus mesopotamicus) fed on diets with high levels of integral crude, extruded, toasted soybean and soybean meal were assessed. The products were evaluated in practical diets for pacu, initially weighing 70 ± 2.19...

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Bibliographic Details
Published in:Acta Scientiarum. Animal Sciences
Main Authors: Marcia Regina Stech, Dalton José Carneiro
Format: Artigo
Language:Inglês
Published: Universidade Estadual de Maringá 2015
Subjects:
Agrociencias
physiology
body composition
Antinutritional factors
Online Access:https://www.redalyc.org/articulo.oa?id=303135329001
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