Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia
This study aimed to produce and nutritionally characterize the ostrich offal meal, and to evaluate its digestible value for Nile tilapia. The relevance of the study lies in the possibility of using byproducts from the food industry as alternative food for animals. For this, chemical and microbiologi...
保存先:
| 出版年: | Acta Scientiarum. Animal Sciences |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidade Estadual de Maringá
2012
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=303126512002 |
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