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Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil

This study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze beverage quality, samples of cherry coffee beans were collected separately for each genotype from clonal...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Agronomy
Main Authors: Johnnescley Anes de Morais, Rodrigo Barros Rocha, Enrique Anastácio Alves, Marcelo Curitiba Espindula, Alexsandro Lara Teixeira, Carolina Augusto de Souza
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2021
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=303067924053
https://www.redalyc.org/journal/3030/303067924053/
https://www.redalyc.org/journal/3030/303067924053/html/
https://www.redalyc.org/journal/3030/303067924053/303067924053.epub
https://www.redalyc.org/journal/3030/303067924053/movil
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