Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment

Bell peppers are sensitive to salinity; therefore, it is necessary to find alternatives to reduce saline stress. An experiment was conducted in a greenhouse at Federal Rural University of the Semi-Arid Region, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the effects of salinity and K+/...

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Publicado no:Acta Scientiarum. Agronomy
Main Authors: Ricardo Carlos Pereira da Silva, Francisco de Assis de Oliveira, Ademar Pereira de Oliveira, José Francismar de Medeiros, Rita de Cássia Alves, Francisco Italo Gomes Paiva
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2020
Assuntos:
Agrociencias
calcium
salinity
potassium
soilless culture
Capsicum annuum L
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303062597042
https://www.redalyc.org/journal/3030/303062597042/
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https://www.redalyc.org/journal/3030/303062597042/303062597042.epub
https://www.redalyc.org/journal/3030/303062597042/movil
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