a-Tocopherol levels in natural and artificial aging of soybean seeds
ocopherols are well known co nstituents of vitamin E, and the main antioxidants in soybean. Are natural antioxidants and stabilizers that can inhibit lipid degradation, reducing non-enzymatic oxidation of these compounds during storage of seeds, germination and initial development of seedlings. The...
Tallennettuna:
| Julkaisussa: | Acta Scientiarum. Agronomy |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidade Estadual de Maringá
2012
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=303026602015 |
| Tagit: |
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