Cargando...
NaCl and Phaeomoniella chlamydospora affect differently starch and sucrose metabolism in grapevines
Vineyards production is often affected by diseases as esca and Petri disease and by excess of salt. Phaeomoniella chlamydospora is one of the pathogenic fungi associated to esca disease, but its interaction with the plant under excess of salt remains unknown. Under controlled in vitro conditions, Vi...
Guardado en:
| Publicado en: | Acta Scientiarum. Agronomy |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade Estadual de Maringá
2013
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=303026202002 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|