PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES

In México, banana (Musa sp.) varieties are used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho)...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Agrociencia
Päätekijät: O. Lidia Rosales-Reynoso, Edith Agama-Acevedo, Andres Aguirre-Cruz, Luis A. Bello-Perez, Dominique Dufour, Olivier Gibert
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Colegio de Postgraduados 2014
Aiheet:
Agrociencias
Musa sp
polyphenol
starch properties
antioxidant capacity
Linkit:https://www.redalyc.org/articulo.oa?id=30232499004
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