PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES

In México, banana (Musa sp.) varieties are used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho)...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Agrociencia
मुख्य लेखकों: O. Lidia Rosales-Reynoso, Edith Agama-Acevedo, Andres Aguirre-Cruz, Luis A. Bello-Perez, Dominique Dufour, Olivier Gibert
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Colegio de Postgraduados 2014
विषय:
Agrociencias
Musa sp
polyphenol
starch properties
antioxidant capacity
ऑनलाइन पहुंच:https://www.redalyc.org/articulo.oa?id=30232499004
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन