PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES

In México, banana (Musa sp.) varieties are used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho)...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Agrociencia
Prif Awduron: O. Lidia Rosales-Reynoso, Edith Agama-Acevedo, Andres Aguirre-Cruz, Luis A. Bello-Perez, Dominique Dufour, Olivier Gibert
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Colegio de Postgraduados 2014
Pynciau:
Agrociencias
Musa sp
polyphenol
starch properties
antioxidant capacity
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=30232499004
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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