PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES

In México, banana (Musa sp.) varieties are used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho)...

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Gardado en:
Detalles Bibliográficos
Publicado en:Agrociencia
Main Authors: O. Lidia Rosales-Reynoso, Edith Agama-Acevedo, Andres Aguirre-Cruz, Luis A. Bello-Perez, Dominique Dufour, Olivier Gibert
Formato: Artigo
Idioma:Inglês
Publicado: Colegio de Postgraduados 2014
Assuntos:
Agrociencias
Musa sp
polyphenol
starch properties
antioxidant capacity
Acceso en liña:https://www.redalyc.org/articulo.oa?id=30232499004
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