Yeasts in the Raw Ewe’s Milk

Background: The contamination of milk by fungi, often represented by potentially pathogenic species, may pose a risk for consumers, when the product is consumed in natura or even in the processed form. Also, it should be considered detrimental effects in the processing of milk derivative products. I...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Acta Scientiae Veterinariae
Päätekijät: Andréia Spanamberg, Cibele Floriano Fraga, Laerte Ferreiro, Márcio Scherer Aguinsky, Edna Maria Cavallini Sanches, Carlos Roehe, Cláudia Lautert, Janio Morais Santurio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Federal do Rio Grande do Sul 2014
Aiheet:
Veterinaria
Yeasts
mastitis
ewe’s milk
public health
microbiological contamination
Linkit:https://www.redalyc.org/articulo.oa?id=289029240050
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