Reevaluating nutrition as a risk factor for cardio-metabolic diseases

Introduction: The consumption of saturated fats is considered a risk factor for cardiovascular diseases.Objective: Review published papers on the role of macro-nutrient intake in cardiovascular risk.Results: Recent reports from the PURE study and several previous meta-analyses, show that the cons...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Colombia Médica
Päätekijät: Patricio López-Jaramillo, Johanna Otero, Paul Anthony Camacho, Manuel Baldeón, Marco Fornasini
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidad del Valle 2018
Aiheet:
Medicina
intake
legumes
nutrition
cardiovascular diseases
Linkit:https://www.redalyc.org/articulo.oa?id=28356119008
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