Sustainability Risk Mitigation in Food Industry under Public-Private Partnership

This paper addresses the aspects of facilitating sustainable development in the food and processing industry of the agroindustrial complex based on risk mitigation using project implementation under the terms of public-private partnership. Risk mitigation in the food and processing industry of the a...

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Detaylı Bibliyografya
Yayımlandı:Utopía y Praxis Latinoamericana
Asıl Yazarlar: Igor Leonidovich VOROTNIKOV, Konstantin Pavlovich KOLOTYRIN, Alexander Valeryevich ROMANOV, Alexander Vyacheslavovich NAYANOV, Magomet Shaikhovich GUTUEV
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidad del Zulia 2020
Konular:
Política
Risks
safety
concession
delegation
Online Erişim:https://www.redalyc.org/articulo.oa?id=27963984031
https://www.redalyc.org/journal/279/27963984031/
https://www.redalyc.org/journal/279/27963984031/html/
https://www.redalyc.org/journal/279/27963984031/27963984031.epub
https://www.redalyc.org/journal/279/27963984031/movil
https://doi.org/10.5281/zenodo.3984261
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