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Food for Thought: The Translation of Culinary References in Animation
Food has traditionally been a cultural symbol reflecting historical roots in every country. It is precisely those cultural bonds that have made the translation of culinary references so difficult. The translation of food-related terms requires translators to consider, on the one hand, the cultura...
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| Опубликовано в: : | Íkala, revista de lenguaje y cultura |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad de Antioquia
2015
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=255042625007 |
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