In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products
Aflatoxins are naturally occurring carcinogenic substances, extremely toxic to humans, which have been identified in wheat and wheat by-products. The use of reliable analytical methods to evaluate and monitor such contaminants is extremely important. This study aimed to in- house validate a methodol...
Kaydedildi:
| Yayımlandı: | Pesquisa Agropecuária Tropical |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Federal de Goiás
2014
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=253032129003 |
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