PROBIOTIC POTENTIAL OF Bacillus cereus AGAINST Vibrio spp. IN POST-LARVAE SHRIMPS

Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, providing beneficial effects on the host shrimps by altering their microbial community, and improving zootechnical indexes. The objective of this work was to evaluate the effects of a diet supplemented with...

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Detalhes bibliográficos
Publicado no:Revista Caatinga
Main Authors: JULIANA MARIA ADERALDO VIDAL, MAURÍCIO NOGUEIRA DA CRUZ PESSÔA, FERNANDO LEANDRO DOS SANTOS, PAULO DE PAULA MENDES, MIKO SHINOZAKI MENDES
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Federal Rural do Semi-Árido 2018
Assuntos:
Agrociencias
Vibriosis
Antimicrobial
Bacillus cereus
Litopenaeus vannamei
Acesso em linha:https://www.redalyc.org/articulo.oa?id=237158160026
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