Influence of green customer demand and eco-control on eco-innovation and on the sustainable growth of beef sector companies
The research examines the influence of green customer demand and eco-control on eco-innovation and on the sustainable growth of companies in the beef sector. To achieve the goal, we applied a questionnaire to managers of 95 companies of that sector in Brazil. Data were analyzed through structural eq...
محفوظ في:
| الحاوية / القاعدة: | Revista de Contabilidade e Organizações |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade de São Paulo
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=235277744012 https://www.redalyc.org/journal/2352/235277744012/ https://www.redalyc.org/journal/2352/235277744012/html/ https://www.redalyc.org/journal/2352/235277744012/235277744012.epub https://www.redalyc.org/journal/2352/235277744012/movil https://doi.org/10.11606/issn.1982-6486.rco.2023.210290 |
| الوسوم: |
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