Impact of Open Innovation in Peruvian food firms
Food firms are an important part of Latin American economies, and they face an increasingly competitive context due to their customers’ demands. For this reason, the main objective of this study is to empirically verify how inbound open innovation and absorptive capacity have a positive influence on...
Guardat en:
| Publicat a: | Cuadernos de Administración |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad del Valle
2022
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=225075675002 https://www.redalyc.org/journal/2250/225075675002/ https://www.redalyc.org/journal/2250/225075675002/html/ https://www.redalyc.org/journal/2250/225075675002/225075675002.epub https://www.redalyc.org/journal/2250/225075675002/movil https://doi.org/10.25100/cdea.v38i72.11203 |
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