Innovation in Companies operating in the Foodstuffs Sector of Colombia. An analysis from the perspective of open innovation
This study explores the characteristics of open innovation within the foodstuffs industry in Colombia, contrasting the importance recognized by its actors of this way of generating innovations with the spontaneous and incipient nature of the process, in a sector of vital importance for the economy a...
Guardado en:
| Publicado en: | Cuadernos de Administración |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad del Valle
2018
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=225068642004 https://www.redalyc.org/journal/2250/225068642004/ https://www.redalyc.org/journal/2250/225068642004/html/ https://www.redalyc.org/journal/2250/225068642004/225068642004.epub https://www.redalyc.org/journal/2250/225068642004/movil |
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