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Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures
The aim of this work is to study the oregano essential oil (OEO) composition from Northwestern Argentinean regions and to evaluate its effect on the lactic starter cultures. The oregano used, Origanum vulgare var hirtum , was obtained from Andalgalá, Catamarca. The essential oil presented high amoun...
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| Foilsithe in: | Revista Argentina de Microbiología |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Asociación Argentina de Microbiología
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://www.redalyc.org/articulo.oa?id=213047799010 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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