Influence of agitation and aeration in xanthan production by Xanthomonas campestris pv pruni strain 101

Production, viscosity, and chemical composition of xanthan synthesized by bacterium Xanthomonas campestris pv pruni strain 101 were evaluated in bioreactor systems. During the process, the volumetric oxygen mass transfer coefficient (kLa) and the biomass were determined and the pH was monitored. The...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Revista Argentina de Microbiología
Päätekijät: C. D. BORGES, A. Da S. MOREIRA, C. T. VENDRUSCOLO, M. A. Z. AYUB
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Asociación Argentina de Microbiología 2008
Aiheet:
Biología
aeration
agitation
xanthan gum
Xanthomonas campestris pv pruni
Linkit:https://www.redalyc.org/articulo.oa?id=213016787002
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