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Las mutaciones del comer: De McDonalds a los mundos ancestrales
In the presence of the few studies to clarify the changes in perceptions of taste and flavors in recent decades, it’s important to document how the system of gustatory reference current generations has changed, and what role in this have fulfilled the use of chemicals additives and pesticides in pro...
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Publicado no: | Razón y Palabra |
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Main Authors: | , , |
Formato: | Artigo |
Idioma: | Espanhol |
Publicado em: |
Universidad de los Hemisferios
2016
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=199547464009 |
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