HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY
Tomato cultivars with different sensitivity to high temperature (Campbell-28 and Amalia) and the wild type Nagcarlang, were exposed to different stress conditions (450Ctwo hours of exposition, 450C-three hours of exposition and 250C as control). “a”, “b” and total chlorophylls were determined as wel...
Guardado en:
| Publicado en: | Cultivos Tropicales |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Instituto Nacional de Ciencias Agrícolas
2001
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=193230161002 |
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