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HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY

Tomato cultivars with different sensitivity to high temperature (Campbell-28 and Amalia) and the wild type Nagcarlang, were exposed to different stress conditions (450Ctwo hours of exposition, 450C-three hours of exposition and 250C as control). “a”, “b” and total chlorophylls were determined as wel...

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Detalhes bibliográficos
Publicado no:Cultivos Tropicales
Main Authors: Daymi Camejo, W. Torres
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto Nacional de Ciencias Agrícolas 2001
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=193230161002
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