BACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL EN EL CULTIVO DEL ARROZ (Oryza sativa L.). PERSPECTIVAS DE SU USO EN CUBA
Rice is one of the most important food and work supplies worldwide, besides that it is highly consumed. As a sustainable agriculture strategy, crop yield increments have been encouraged through combining chemical fertilizers and biofertilizers adequately. In this sense, the application of microbial...
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| Veröffentlicht in: | Cultivos Tropicales |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Espanhol |
| Veröffentlicht: |
Instituto Nacional de Ciencias Agrícolas
2007
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=193217731004 |
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